It was a Thanksgiving for two...but what fun... Brian has prepared a turkey forever, but I decided to replicate the FALL FEAST Todd had prepared for me earlier in the month...as a surprise for Brian and also so I had could have the kitchen to myself and he could put up all of the lights on the roof lines of the house before the first big snow....
Well...it is hard enough to do just one recipe for the first time...but I did them all....and my first flaming dish at that....I am just a little bit proud of my Pork Tenderloin with a flaming Brandy Cream sauce with fresh green peppercorns......fresh squash and the salad....
well all of you know how much I love manchego and always try to buy it in quantity on my trips to Miami...well imagine it julienned with Honey Crisp Apples! Todd you are such an amazing chef (as well as my other Brothers....Scott & Kerry)...but walking me through it step by step and explaining the nuances of the dish....Well....it was PERFECT!
Well...it is hard enough to do just one recipe for the first time...but I did them all....and my first flaming dish at that....I am just a little bit proud of my Pork Tenderloin with a flaming Brandy Cream sauce with fresh green peppercorns......fresh squash and the salad....
well all of you know how much I love manchego and always try to buy it in quantity on my trips to Miami...well imagine it julienned with Honey Crisp Apples! Todd you are such an amazing chef (as well as my other Brothers....Scott & Kerry)...but walking me through it step by step and explaining the nuances of the dish....Well....it was PERFECT!
No comments:
Post a Comment